April 4. Enhance your Easter Sunday with dine-in buffet brunch featuring views of the ocean at The Deck. (Please note that these offerings may be for outdoor dining, takeout or delivery only depending on the restrictions in the area.) Enjoy popular plates such as signature herb-seasoned, cornmeal-crusted buttermilk fried chicken; hand-tossed, pan-fried smothered pork chops; farm-raised, creole seasoned, cornmeal-crusted fried catfish; half rack of slow-roasted St. Louis barbecue ribs; and grilled-to-order 1855 Black Angus choice tri-tip. Start with a glass of Champagne ,Beignets & Ambrosia followed by your choice of 9 Entrees specially designed by Chef including Steak & Eggs, Surf & Turf, Lobster Cannelloni, Farmer’s Omelet, Corned Beef Brisket, Shrimp Carbonara, Champagne, Mimosa or Orange Juice, Soda or Coffee. 2751 W. Coast Hwy., Newport Beach, 949.722.1100. Both brunch and dinner prix-fixe menus highlight succulent starters such as Carrot Soup with roasted scallion cream, or the Little Gem Caesar with cherry tomatoes, fennel pollen, herb croutons and parmigiano. Ketel One Botanical Peach & Orange Blossom, Domaine de Canton Ginger Liqueur, cranberry juice, seasonal fruit, choice of red or white wine, SIDECAR Sunday, April 4th indulge in our Chef’s Curated Brunch Celebration Menu from 10am to 4pm. Dine-in/outdoor seating and takeout options available. Menu highlights include a seasonal frittata and a seasonal french toast. April 3-4. Enjoy Easter Brunch at Gulliver’s Restaurant (Irvine). For limited dine-in/outdoor seating, the Capital Grille will serve a three-course brunch with choices, as well as its à la carte menu all day. April 4. Guests will start with a spring salad, jumbo shrimp cocktail or mini jumbo lump crab cakes. Dine-in: Noon-8 p.m. Preorder takeout by 3 p.m. on April 3 here with pickup times on April 3 (3-5 p.m.) and April 4 (11 a.m.-3 p.m.). Next hands-on recipe is a side—slicing paper-thin potatoes for a rich and creamy gratin. March 1st-April 4th Weekends Only. 2021 Easter Day Brunch Menu The “Easter egg” dessert by pastry chef Germain Biotteau is an indulgent coconut mousse, dacquoise, passion fruit and mango confit. Three-course Easter champagne brunch, $49.50, excluding tax and gratuity, For reservations, please call 714.852.3044 or email [email protected]. Photo credits: Fable & Spirit courtesy Moxxe PR. 2751 W Coast Highway, Newport Beach, CA 92663. fresh squeezed orange juice, Le Grand Courtâge Blanc de Blancs Brut, CHAMPAGNE LEMONADE 11 a.m.-2:30 p.m. 3441 Via Lido, Suite A, Newport Beach, 949.409.9913. Celebrate Easter at home with Solita’s popular weekend brunch that’s available for takeaway or delivery. A “make and take” Easter cooking class is available at Sur La Table that combines a hands-on class with a take-home dinner. Included is a tin of Bellocq No. Tax and gratuity isn’t include. Each dinner will be chilled and ready to reheat at home. Preorder by March 31 | Dine-in April 4. Take Part in Cha Cha’s Latin Kitchen’s Festive Champagne Easter Brunch, Easter Sunday isn’t complete without brunch, especially when it boasts a special two-course feast, an option to add-on bottomless mimosas or hand-shaken margaritas, and live music at the Irvine location! Celebrate Easter around your table with family and friends! 2194. $44.95 Adults & $16.95 Kids. *Order 48 hours in advance. Entrées include sautéed jumbo shrimp and grits, lobster frittata with butter poached lobster tails, wagyu strip steak with eggs, a center-cut filet mignon with Sam’s mashed potatoes, or pan-seared sea bass with asparagus and shiitake mushrooms. Reservations recommended and can be made on the website. Children’s portion of Ham or Ham & Turkey Combo served with Mac & Cheese, Garlic Mashed Potatoes and Southern Stuffing. Call to make reservations or to place takeout orders. 361 Cliff Drive, Laguna Beach, 949.497.5434. Evan Williams Bourbon, Cointreau, lemon juice. To start, you’ll receive a plate of our famous Churro Pancakes. Located in the heart of historic downtown San Juan Capistrano, this newly opened resort invites locals and visitors alike to dine at its signature Ysidora Restaurant and Lounge for a prix-fixe Easter brunch. Advance 24-hour preorder required. DF3WnIFROa84vDwO8gE8_9608SRC_CORP_Easter_DineInMenu_web_04, YqDCDVroQL2538Sfn2sf_9608SRC_ORAN_Easter_TakoutMenu_vF_Web, https://oldvinekitchenbar.com/reservations/, Interview With Geode Cutter Eugene Henderson, Interview With Myles Freedman- Glass Blower at Knott’s Berry Farm, Corned Beef Hash and Eggs served with House Breakfast Potatoes, Fried Steak and Eggs served with House Breakfast Potatoes, Fried Chicken and Eggs served with House Breakfast Potatoes, Chicken and Waffles served with Eggs and House Breakfast Potatoes, Boysenberry Cream Cheese Pancakes served with your choice of 2 Strips of Bacon or 2 Breakfast Sausages, French Toast with Strawberry topping served with your choice of 2 Strips of Bacon or 2 Breakfast Sausages, Fried Chicken Eggs Benedict served with House Breakfast Potatoes, Breakfast Mac and Cheese Bake served with a Seasonal Fresh Fruit, Breakfast Chicken Croissant sandwich served with House Breakfast Potatoes, Huevos Rancheros served with Mexican Rice and Corn Tortillas, Omelets- served with House Breakfast Potatoes, Slice of Boysenberry or Apple Pie or Easter Tart, Mimosas (OJ or Boysenberry Punch or Cranberry Juice)- $20.00, Michelada’s (Bud light, Michelob Ultra, Stella, 805, El Chingón IPA) – $22.00, Includes: Fresh-Baked House Bread & Easter Cannoli. Maine Lobster Meat filled Cannelloni topped with a Creamy Poblano Sauce & Swiss Cheese, Avocado Salad & Sour Cream. Craving soul food this Easter Sunday? Reservations recommended and can be made by calling or visiting the website. Easter Champagne Brunch on the Beach! 627 Sleepy Hollow Lane, Laguna Beach, 949.494.6700. Preorder by April 2-3 | Dine-in April 4. Tuesday – Thursday & Sunday: 11:30 a.m. – 9 p.m. Reservations are recommended. Served with Two Organic Eggs. Start with a spring salad, jumbo shrimp cocktail or mini jumbo lump crab cakes. 401 E. 17th St., Suite A-2, Costa Mesa, 949.877.0330. A takeout option is Seasons 52 Easter Box with apricot-glazed spiral ham, in two sizes. Reservations recommended and can be made via Resy. Start with a variety of scones with Devonshire cream, cherry ginger marmalade, and wildflower honey. Casual travelers as well as visitors looking for luxury will find a wide range of properties to consider. Best Easter Brunch in Orange County Posted by Shelby Barone on Mar 10, 2016 in Best of OC , Dining , Easter , Events , Featured , Holiday | 1 comment Celebrate Easter Brunch at one of these Orange County restaurants who are offering specialty menus with a large array of scrumptious and delectable dishes. Choose between lamb chateaubriand, beef Wellington or Scottish salmon alongside salad and two sides. 432.1140 or visit OpenTable, Easter brunch hours: 11am-2pm, dinner: 3-9pm, Adults, $55 excluding tax and gratuity; children’s brunch $16, Three-course takeout dinner for 2, $155; for 4, $275, excluding tax, Pickup: April 3, 12-5pm; April 4, 10am-12pm. Georgia’s will be offering its entire menu of authentic soul food for brunch and dinner. Those looking for more traditional Easter spreads can order the Ham Dinner Family Meal for 4 which includes sliced ham served with chipotle glaze, mashed potatoes, gravy, mixed vegetables and cornbread. You can also celebrate Easter with our Seasonal A la Carte Dinner Menu from 5pm to 9pm. The spring-inspired prix-fixe menu, courtesy of executive chef Yvon Goetz, includes enhancements such as a seafood tower or endless mimosas. Guests can order menu items such as the brunch potato nachos (pictured), huevos rancheros, berry cinnamon bread pudding and rainbow mimosa. Create a delicious spring menu to take home—perfect for Easter or any springtime gathering. Start with a selection of mixed fresh berries and yogurt, New England-style clam chowder or field greens salad. April 3-4. April 4. Pickup on Saturday, April 3rd from 10am-3pm. berries, coco nibs, macadamia nuts, citrus butter, LOBSTER BENEDICT Easter brunch options include the classic muffin platter that serves 8-10 and comes with an assortment of freshly baked muffins or three varieties of 9-inch whole quiches — ham, bacon or vegetable. Pickup on Saturday, April 3rd from 10am-3pm Serves 12 or more. 3333 Bristol St., Costa Mesa, 714.432.1140. You will learn about Tanaka Farms and its history, farming methods, and the crops we grow. Valid at select locations from 9AM-2PM. Preorder by April 1 | Dine-in April 4. Elevate your Easter with Eddie V’s prix-fixe brunch or four-course family-style take-home dinner. April 3-4. 32431 Golden Lantern. Preorder by March 31. Easter Events In Orange County 2021 Meet The Easter Bunny at Tanaka Farms. To reserve, please visit Billysatthebeach.net or call (949) 722-1100. A Kurobuta Berkshire Hog ham with apricot bourbon glaze is the entree while dessert is cherry-swirl cheesecake with spiced cherry compote. For reservations: please call 714.444.4834 or visit OpenTable, Takeout dinner for 4, $159, excluding tax, Available April 2-4 by pre-order: click here, SOUTH COAST PLAZA RESTAURANTS OPEN EASTER SUNDAY, APRIL 4. Inn at the Mission’s Ysidora courtesy J Public Relations. Brunch entrées are crab and cheddar quiche, French toast, apricot-glazed ham, and wood grilled shrimp and grits. Santa Ana Easter Bunny Photos at MainPlace Mall Community Egg Hunt at Orange County First Assembly of God - April 3, 2021 free Experience Spring at Roger’s Gardens | March 19 – May 9, 2021. Grilled Skirt Steak, Tomato & Bell Pepper Stew topped with an Poached Organic Eggs An option to enjoy at home is Morton’s three-course to-go package for four. Reservations required and can be made on Resy. We do not charge your credit card at time of booking. $44.95 Adults & $16.95 Kids. Experience Easter Brunch specials courtesy of Owner and Executive Chef Rich Mead. mole potato purée, charred scallions, TRES LECHES CAKE WITH STRAWBERRY SHORTCAKE, $32 per guest for Brunch Prix Fixe including organic coffee, choice of entrée and hand-crafted cocktail For Easter Sunday takeout, The Capital Grille offers a three-course dinner ready to warm and serve at home. Preorder by April 3 | Dine-in April 2-4. The Aussie-cool restaurant-patio with a modern, industrial vibe and known for its organic-sustainable philosophy, will serve a three-course Easter Champagne brunch with two seatings. This neighborhood favorite in Laguna Niguel welcomes diners to experience its Easter Sunday brunch. View Menu. Fresh Seasonal Fruit Platter with a Sweet Yogurt & Home Made Granola. There will also be a menu for kids available. mashed potatoes, 2 lbs. Finish Brunch off with a Basket of Desserts for the table to share. South Coast Plaza Village, 1641 W. Sunflower Ave., Santa Ana, 714.444.4834. Make your reservation now by visiting OpenTable or calling (714) 220-5055. 3333 Bristol St., Costa Mesa, 714.437.5252. Sliced Ham with Coca Cola Glaze, two racks of baby back ribs, or St. Louis Ribs + two half BBQ or Alabama chickens + your choice of four family-sized sides. For the brunchgoers, the restaurant is serving special Easter selections, as well as its a la carte menu all day, such as mixed fresh berries and yogurt, New England-style clam chowder, field greens salad, sautéed jumbo shrimp and grits, lobster frittata, wagyu strip steak with eggs, pan-seared sea bass, flourless chocolate espresso and more. Eight students per class will learn how to make an herbaceous rub, achieve a crispy sear, and roast a juicy pork tenderloin. 695 Town Center Drive, Suite 170, Costa Mesa, 714.463.6060. Other restaurants in the SCP collection will be open with standard hours and à la carte menus. $65 adults, $28 children. Includes housemade biscuits & apple butter. There’s also three add-ons available. Each box is freshly and naturally prepared. View a full list of Holy Week & Easter Services here. “ much for … scallions, crème fraiche and fresh corn tortillas, STEAK AND LOBSTER ENCHILADAS Dinner will be served all day long and include three specialty entrees: sea scallops, prime rib and dover sole. April 4. Enjoy bottomless Mimosas for $22. Crispy Pancetta, Asparagus and English Peas with Torchio Pasta tossed in a Creamy Parmesan Sauce Garnished with Heirloom Cherry Tomatoes & Petite Basil. Breakfast for 2, $120, excluding tax. There will be 2 Easter egg hunts at the OC Fair's Centennial Farm at 11am and 1pm. Served with Sweet Yellow Corn & Carrot Cole Slaw. Choose from 3 meals including CAB Filet & Prawns, Faroe Island Salmon or Whole Roasted Chicken. Enjoy this limited time holiday feast. For Easter weekend, Morton’s offers limited indoor and outdoor seating, serving its classic menu of prime steaks, seafood, appetizers and sides to share. The offering includes 2 lbs. two eggs, guajillo sauce, black beans, cotija cheese, ROASTED CHICKEN Billy’s at the Beach is pleased to welcome families celebrating Easter for a special brunch on Saturday, April 3 and Sunday, April 4, 2021. Sa-Su 9 a.m.-2 p.m. 7631 Edinger Ave., Huntington Beach, 714.894.2792. April 4. Chef Amar Santana’s popular menu of tapas, fine steaks and paellas will be featured for Easter lunch along with à la carte brunch-inspired specials for dine-in/outdoor seating. Available for Pick Up, Curbside or Delivery between Friday, April 2nd – Easter Sunday, April 4th. applewood smoked bacon, mushrooms, tomatoes, spinach, red onions, white cheddar cheese with avocado toast and smashed potatoes, MIMOSA You can also walk the deck and enjoy all of the views that an Easter cruise in Orange County can offer. The Big Small: San Diego’s Project [BLANK], Welcome to the Ballet Bubble: ABT in Costa Mesa, How to Celebrate Mother’s Day in Orange County 2021, Family Friendly Things To Do In Los Angeles. (866) 348 … Finish with a choice of Mini-Indulgences: raspberry chocolate chip cannoli, Belgian chocolate s’mores or southern pecan pie. 825. A takeout Easter family package for 2-4 people is available to preorder and pickup Saturday, April 3. Serves 4-6. Oh, and the best part is that this brunch is available until 5:30 p.m.! April 4. Pair brunch favorites with spring-inspired cocktails or Famhouse’s signature Bloody Mary. Reservations recommended and can be made here or by calling. Limited version of our main menu will be available, and a children’s menu will be available, BRIOCHE FRENCH TOAST For those who prefer to enjoy Easter at home, the restaurant is offering takeaway feasts with options for two or four to six people. Surf & Sand Resort. Please contact the restaurant for hours and reservations. CAPITAL GRILLE: Pre-order a three-course, family-style Easter dinner for takeout, serving four to six … Guests are welcome to pre-order their Easter feast online or at their local Marie Callender’s restaurant and are available starting March 26th through Easter Sunday, April 4th. Resorts. Pickup available April 2-3 from 11 a.m.-4 p.m. $150 for two people, $250 for four to six. Preorder for April 2-3 | Dine-in April 4. Driftwood Kitchen. To ensure that your Easter brunch or dinner is memorable, chef Jonathan Blackford presents a few special platters and smaller plates to help you celebrate Easter at home. For all of the brunch connoisseurs out there, Billy’s at the Beach is offering a festive weekend brunch where guests can join in on the holiday festivities the aloha way with speciality entrees, cocktails and waterfront views. Additionally, the restaurant is offering a prix-fixe brunch menu for on-site dining of elevated favorites such as lobster quiche Florentine, king crab omelet with three-citrus hollandaise and crispy chicken white cheddar jalapeño biscuit. Cookies help to provide a more personalized experience and relevant advertising for you, and web analytics for us. A takeout Easter family package is available that includes offerings such as prime brisket, peppercorn gravy, mashed potatoes, vegetable farro pilaf and a freshly baked carrot cake.
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