One does not simply say no to rasgullas! It is a very famous recipe as dessert. Coconut is at the heart of quite a few delectable Bengali sweets, from the humble narkel naru (coconut laddus of a kind), narkel’er takti (coconut and milk solids fudge) to the half-moon-shaped chandrapuli. 1. An exotic Bengali sweet, made of mini rasgullas, grated khoya and powdered sugar. 8)Patishapta. In the meantime, cut 3 medium-size lemons, squeeze, and then strain to remove the seeds. Rasgulla is made of milk and sugar. ... One comment on “ Mishti Doi/Bengali Sweet Yogurt ” Das Brooklyn » Blog Archive » Friday Kaffeeklatsch says: August 20, 2015 at 11:10 am […] Can’t wait to give this recipe a try. You can also dip your hand in whey as many times as required and knead. Lavang Latika is a rich, aromatic Bengali sweet made during Durga Pooja, also known as Labongo Latika.This rich, beautifully pocket-shaped dessert is made with whole wheat crust filled with a mixture of mawa and dry fruits. I made 2 batches at the same time using one gallon of organic whole milk. Squeeze them gently in between your palms to remove sugar syrup. Thank you.. Hi Meena And I have some 4 Rasamalais left so kept in the fridge and had it the next day. Simmer it for around 5 to 6 mins so that the milk blends well with milkmaid. Rasmalai is Cover with a lid and simmer for a min or two. It is a popular sweets prepared during festivals like Diwali, Holi, Raksha Bandhan and many more other Indian festivals. 13. Do not overcook at this stage, they may break. 6. Thank u, Welcome Haarika, Chenna, flour, ghee and cardamom are kneaded together and deep-fried as oblong balls. But remember to use ice cold water or ice cubes to stop the cooking further after the entire milk has curdled. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. These will melt in your mouth and fill your soul with a happy feeling. Cows milk which gives softness to the rasgulla and is lower in fat and then we have the full fat buffalo milk. The Rasamali turned out to be really soft and everyone in my family loved it. Lastly, add 5 to 6 tablespoons of water with the juice and add it to the milk. Vegetables too are popular throughout and the How long rasmalai with rabri will stay good in fridge ? Also Read: Watch This Fun, Chocolate(y) Spin On Sandesh, The Traditional Bengali Sweet Sandesh With the rapid popularity of ice cream as an alternative to mishti for dessert, the dessert scape of West Bengal was forever changed with the introduction of the Ice Cream Sandesh, which aimed to emulate the flavours of ice cream while retaining the integrity of a sweet. Details about … 4. Set this aside to cool. Pantuwa is a one-of-a-kind traditional sweet that Bongs swear by. If you add the cooked rasgullas to hot rabdi they will become hard. 4. Download Bengali cuisine stock photos. Heat little mustard oil in a non-stick pan and add whole cumin, ginger paste. Thank-you!!! Keep stirring every 2 to 3 minutes, moving aside the malai/cream that comes on top. Affordable and search from millions of royalty free images, photos and vectors. Keep stirring until the milk curdles completely. Tie up the paneer in the cloth like shown in the picture. Goja is made of flour & ghee, deep fried and soaked in sugar syrup. Keep it covered and take off the pot from the stove. Thanks for leaving a comment, Perfect… Was v delicious Drain it up in a thin clean muslin cloth. Foodgasm guaranteed! rasmalai at home is similar to making rasgulla. Maida, khoya, nutmeg powder, coconut (grated), ghee, nuts, raisins, cardamom, cloves and sugar blend beautifully to bring forth this heavenly traditional sweetmeat. Hi Swasthi, Take out one by one and cool. Rest them for 3 to 4 hours. Too much I think they should be if they don’t taste raw. Add saffron and sugar when the milk comes to a boil. Thank you sharing all your detailed recipes. Pour the chilled rabri to this and serve rasmalai chilled. A lovely golden brown hue and a rich dense texture make Malai Chom Chom an unforgettable rendezvous. This Rose Sandesh recipe is a popular Bengali dessert. Rinse it well under the running water to remove the smell of lemon or vinegar. 17. So just knead until your chena is crumb free and soft. Vegetables are cut using a Boti where a long curved blade on a platform is held down by foot and both hands are used to cut the vegetables by moving it against the blade. … And for the likes of me, a Lobongo Lotika is way way more delicious than a Sondesh. It might take a while to prepare, but love's labour will not be lost with this mouth-watering sweet. Chenna should not be grainy but must be smooth. Drain to a muslin cloth lined over a colander. Best wishes. three step process – Curdling the milk to make chena or paneer, then boiling It becomes more tasteful with the garnishing of almonds and pistachios. Hi… I tried this recipe yesterday… Now my tip is to bring the milk to a boil, then turn off the stove and try adding the acidic ingredient. Thanks! It Bengali it is called as mochar ghonto. So adjust to suit your need. Turn off the stove and rest for about 5 to 10 minutes to cool down the milk slightly. Bengali food generally consists of a variety of rice dishes,potato special,fresh water fish delicacies chicken, pulses, fries, cutneys, Bengali sweets, snacks and many more. Cover and set them aside. Rossogolla, a Bengali traditional sweet, is one of the most widely consumed sweets in India. Sweetmeats not only form an integral part of the amazing Bengali cuisine, but are popular with people of all ages, across the country. Search the world's information, including webpages, images, videos and more. I put them in the rabri soon after and they were less soft the next day. Take a small portion of the chena and smear it to a smooth surface like your kitchen countertop or chopping board. This came out perfect!! Glad to know your rasmalai turned out good. Bengali Misti goja is a popular sweet from Bengal. '. Thank you! I consider chena to be perfect if it passes this test. Chum Chum is a popular Bengali (East Indian) sweet dish that is made with Paneer, (home-made cheese). A very popular variety of sweet at a Bengali mishti'r dokan (Sweet shop), Pantua is a kind of Indian doughnut, hailing from the eastern parts of the country. Yesterday I prepared Rasmalai. .. M so happy to make it at home. These juicy delights are a melt Transfer this mix to a pan and cover with a lid and steam over boiling water for half an hour till the Sandesh is set. These light brown round sweets look hard on the outside but are very soft inside. Please read the post and comments regarding refrigeration, I have followed ur recipe.. And prepared twice.. Amazing tips!! Channa based sweets were introduced in Eastern India from about the 18th century; as the process and technology involved in synthesizing "Chhana" was introduced to the Indians by the Dutch in the 1790s. This Bengali Style Sweet and Spicy Tomato Chutney has its own tale, quietly told over lunch table gossips, when the greedy tongue after erasing any traces from plate, keeps on licking the finger till the last essence of chutney is Too grainy, dry or very crumbly chena indicates over drained. Actually, we have two varieties. it is an ideal quick and easy dessert recipe which can be served for day … This method will not work if you are using pasteurized & homogenized milk. Read more.. First time I ever made rasmalai and eaten in my life believe it or not . If you are using non-homogenized milk then take off the milk from the stove and allow to rest for 5 mins. Glad to know! I followed your recipe step by step and you know what it turned out to be the most amazing desert I have prepared till date. © 2012 - 2020 - Swasthi's Recipes. I just love the way you explain everything and your recipes have become my all time favourite. Select from premium Bengali Sweet of the highest quality. West Bengal is known for its rich culture. Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. milk. This dish is mastered with the richness of jaggery and loads of stirring while you cook! pranhara recipe | bengali kacha golla | bengali mishti pranhara with detailed photo and video recipe. Bring 5 cups milk to a boil in a pot. Thank you so much! Later coat them with sugar syrup and garnish with chopped dry fruits. ?Premium Quality ?Midnight Delivery ?Same Day Delivery. Lastly, add 5 to 6 tablespoons of water with the juice and add it to the milk. Followed the recipe along with all the tips and tricks . Dry roast the shredded coconut until there is a nutty aroma. stir together for a minute or two. Add saffron/ kesar and keep stirring every few minutes to prevent burning. Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley.There is an emphasis on fish, vegetables, and lentils with rice as a staple. It is made with milk, rice and special 'gur' which is available during winters only. In the Indian subcontinent, Bengalis are known for their love of food and sweets are a big part of it. Pour milk and condensed milk in a pan and bring it to a boil. Here is a picture with details. 4. Glad to know Bhapa Doi is made by blending yogurt and condensed milk. Put the cloth under running water, making sure the paneer is wrapped well in the cloth. When making the sandesh, it is important to make the chenna (homemade paneer) … Allow the jaggery to melt so that everything comes together easily to form a gooey mixture. If it doesn't curdle then add some more and stir. it became dense, small and hard after adding them to rabdi… read in other comments adding them to hot rabdi will make them dense… how can I fix it ? Shor Bhaja or Sar Bhaja is a deep-fried sweet dish purely made of milk cream. Pati Shapta is prepared with a filling of coconut and jaggery, along with a thin crepe made of maida, sooji and rice flour. 3. Best Bengali Sweets Online | Buy/Send Bengali Sweets Online from the best online gifts shop near you. flattened puffed discs – Rasmalai soak up the creamy milk and turn delicious. Thank you so much for the detailed recipe.. Can you use Paneer and knead it with Cornflour as alternate for the cheena. Remove the pot from the stove to avoid cooking further. I used homogenised milk . Retailer of Sweets - Bengali Sweets, Besan Laddu, Khova (Mawa) Sweets and Milk Sweets offered by The Sweet Forest Shop, Panaji, Goa. Now back to the making traditional rasmalai. It must be moist and grainy but not very sticky or dry. Bring 3 1/2 cups water to a boil with 1 cup sugar. The lip-smacking Raj Bhog is stuffed with dry fruits and made just like spongy Rasgullas. * Percent Daily Values are based on a 2000 calorie diet. Do not include these words. . So I doubled everything and followed the recipe as you said. My instructions say to put them in warm rabdi. Hi Swathi Hope this helps. Cut off the tip of the top portion bearing the stylus and discard it. Divide it to 12 equal portions. Do not follow this method if you are using non-homogenized milk or buffalo milk. This is very important to keep the chenna soft. Normally, chutney is served towards the end of the main meal and before the dessert Make sure that the syrup is extracted from the balls else they will not absorb the milk. A middle-aged Bengali man recently took his love for sweets to another level as he ventured out with a unique solution amid lockdown just to buy ‘mishti’ from the market. is a classic Indian festive dessert made with milk, an acidic ingredient, sugar If the discs are slightly cracked on the sides, roll the sides gently. Well there are 2 methods to curdle milk to make soft chena. It is eaten all over India and is mostly bought from the halwai or When the syrup begins to boil, add cardamom powder. Reduce the flame to medium. These discs are cooked in sugar syrup first to make them fluffy. Servings: 4 Persons. How long to knead chena for soft rasmalai? But for this, it was perfect. It came out very well for the first attempt. Sweet, spicy with undertones of tanginess and infused with eclectic combination of spices makes it unique and intriguing. It is called with many names like laung lata, laung Latika, labongo Latika, lavang lata, and laung Latika. Patishaptas/Bengali style stuffed sweet crepes; a super delicious dessert served in Bengal (India) during festivals, or on special occasions filled with a decadent coconut-jaggery filling! Thank you for such detailed recipe.. tried this one for the first time and it was delicious .. Hi Swathi 7. Kheer-kadam, an exotic Bengali sweet What an exotic sweet Kheer-kadam , otherwise known as Raskadam, is enclosing another one!!!!! So So glad to know Sweta Amongst other things like Tagore and Victoria Memorial, Bongs take immense pride in their large selection of delectable mishti . Rasgulla is a famous Bengali sweet and relished all over India. Welcome Sima 2. Chanar payesh is a traditional Bengali sweet dish in which chana (soft cottage cheese or paneer) is cooked in thick milk with sugar or condensed milk. When a layer of cream forms, just move it aside. Ahh, that grainy sweet kheer wrapped in a flaky parcel of dough and hugged by a sugar syrup. Please read all the instructions again and even the comments in the next pages to know where you may have gone wrong. However, they still turned out yummy. Cut green mangoes around the seed and take out the flesh, then cut in cubes. Except that the discs were not that spongy. Sandesh is a popular Bengali dessert and this takes the festivities up a notch by adding a touch of chocolate to give it a rich and full-bodied texture. Easy rasmalai using rasgulla is ready in less than 10 minutes.Garnish with nuts. Welcome Rujuta, Instructions Whip the curd and mix the khoya (condensed milk) and cottage cheese thoroughly. Maa Durga bless us and we will leave happily. Thanks . Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Thanks a lot for giving very precise and clear recipes. These You can also do it with a spatula and spoon. I follow your recipes everytime. Cut the idlis in small chunks, fry them, coat them with some chaat masala and serve as light snack o... Sweet Lemon Pickle With Jaggery Recipes - Gur Nimbu ka Mitha Achar Recipe Lemon pickle can be prepared with numerous styles. Tried today and it came out extremely good.. so happy tat I made it all by myself.. thanks a lot for such a detailed recipe. Thanks a lot once again.. Hi Lakshmi She tasted this sweet in Bengal and it remained her favourite for the rest of her life. It is basically made of fresh chenna, condensed milk, and sugar with a light cardamom flavor. 5. 9. Add little salt and turmeric. The discs would have doubled in size. Garnished with with nuts and pistachios, Payesh is an all season favorite for all Bongs! Temper for 2 minutes and add cumin powder, red chilli powder, sugar, turmeric powder. It was more yummy yar. Coconut is at the heart of quite a few delectable Bengali sweets, from the humble narkel naru (coconut laddus of a kind), narkel’er takti (coconut and milk solids fudge) to the half-moon-shaped chandrapuli. Then add cardamom powder. The lockdown rules in West Bengal allow sweet shops to remain open between 10am to 5pm. Thank u. Hi Samatha Okay, three if you take into account the lemon juice/vinegar which is used to curdle the milk but honestly it’s just 2 ingredients. U r amazing as making us like a pro in cooking.getting many compliments whenever I follow any of your recipes. Sandesh is another popular Bengali sweet which is made with only 2 basic ingredients – milk and sugar. Bengali Cuisine Bengal is the region in the eastern part of the Indian subcontinent. Keep the lid closed for the next 20 mins to avoid them turning flat or shrinking. Yes, it is a popular vegetable in West Bengal and Bangladesh. Boiling the rasmalai dics for the right amount of time on a right flame or heat. Pour fresh water over the chena and rinse well. The art lies in making the perfect chenna and you will get super soft Rasgullas. It is a mass of flowers. they are chilled and then garnished with nuts. Reply. Usually, Bengali men prepare it with a batter of rice powder and roll it with the preparation of coconut bits along with sugar or sugar cake and khoya. Bengali Recipe | Bengali cuisine is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. But after refrigeration, it turned out to be hard. the sweet shops. It is a popular sweets prepared during festivals like Diwali, Holi, Raksha Bandhan and many more other Indian festivals. Nolen Gurer Payesh. Heat oil in a pan, season with dey red chilli and panch phoron, when seeds and chillies turn dark brown and you get the aroma, throw all cubed tomatoes and green mangoes. Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. 1 tin milk maid condensed milk (392 grams), Chopped Pistachios and almonds for garnish. Cook covered for about 9 to 10 minutes on a moderately high flame. Add the reserved It is also known as Raskadam and has two layers of dessert heaven. Thanks for leaving a comment. If you follow this method using non-homogenized milk then you will end up with rubbery & hard chena. The first step is to bring the milk to a boil & then curdle it to make soft chena. In this case you can knead with a moist hand. The dough mixture is molded into small round pieces and is then deep-fried for the color. Though it is not just one flower. Chop what is left and soak it in a bowl of water. […] Like Like. When the chena is still moist yet has no dripping whey in it then it is good for kneading. You must not knead to the extent that chenna begins to release grease or fats. Made of paneer, khoya and maida, Chanar Jeelapi is another sumptuous dessert which is a must try. Seal with the clove and then deep-fried. Cut the exterior of the pinepaple. 11. Glad to know. Refine Search #97239305 - Greeting background with Bengali text Subho Nababarsha Antarik.. Vector. Patishapta is a scrumptious Bengali-styled crepe with a special filling of coconut, jaggery, and condensed milk. Made of paneer and khoya, Bengalis have grown up eating it and it can be easily made at home. This recipe will give you the best soft and mouth melting rasmalai. A unique and delicious Bengali homemade sweet is patishapta. Nolen Gurer Payesh is a winter delicacy for the Bengalis. Pour ice water or add ice cubes to the pot and set aside for 2 mins. quite tricky to make them perfectly soft and juicy. 6. Alternately, You can melt the saffron in little hot milk and add too. At this stage chenna should not have any excess whey in it. The chenna turned out soooo good . This milk based dish resembles rice Vermicelli served with small Gulab Jamuns! C hutney is a sweetened or sweet-sour relish in bengali cuisine prepared from the seasonal fruits available and is a must after a spicy meal. Kalo Jaam or Kala Jamun is Gulab Jamun's younger sibling. Chena murki recipe is a popular Bengali sweet recipe. Welcome Annie Due to Bengal’s location within the Ganges delta, fish and rice is one of its staple foods. Glad the recipe helped. This will give you the soft chena. Besides, simple sweets made of coconut and molasses or sugar are likely to have been popular in ancient Bengal. bengali sweet item stacked for selling - bengali sweets stock pictures, royalty-free photos & images portrait of a beautiful married bengali woman holding puja thali, during durga puja celebrations - bengali sweets stock pictures, royalty-free photos & images Hard Bengali Sweets are mostly made of milk and other milk products, and hence these sweets are fresh and need to be consumed within a day or two. Then curdle the milk by adding the acidic ingredient. Can we froze the rasmalai discs after taking from.sugar syrup and use it later by making rabdi? It is made with milk, … Gently squeeze them in between your palms to remove the absorbed sugar syrup. A middle-aged Bengali man recently took his love for sweets to another level as he ventured out with a unique solution amid lockdown just to buy ‘mishti’ from the market. Goja is made of flour & ghee, deep fried and soaked in sugar syrup. We have a sweet tooth, so I use up the entire can and we enjoy the creamy milk too. I tried previously with another recipe it was a big flop for me.. but this time it won the show and am sooo happy. Sita Bhog is yet another Bangla sweet, which has mass appeal all over India. When it comes to Bengali sweets, whether you have a sweet tooth or not hardly matters. A Traditional Bengali Sweets – Chanar Shondesh (Ricotta Cheese Sweet) In Not So Traditional Way. Keep the other half warm. it is known for its moist and tender texture which is obtained by adding condensed milk to the properly kneaded milk chenna. They are deep fried which gives them such a heartwarming rich color! it is an ideal quick and easy dessert recipe which can be served for day … Bengali ' bhadralok ' are a sophisticated lot who have always romanced the finer things in life, be it literature or films, music or cuisine. Rasmalai recipe – Learn how to make easy & soft rasmalai at home. Cut Out. A popular dessert recipe for festive occasions, Payesh is Bengal's equivalent for Kheer. Keep the rest in the same pot. I made Rasmalai following your recipe. So do not go by the clock, knead it until you get a soft, crumb free and smooth texture. The delicate sweetness of this elegant dessert will make your taste buds go 'Hallelujah! Add the rasgulla to the condensed milk. You are welcome! Here, fresh cottage cheese is kneaded into a dough using a touch of flour, before dividing into balls for deep frying and then dipped in sugar syrup. Turn off the stove. This method will work if your milk is unprocessed & is pure without any additives. My discs did not sink after boiling them and leaving them in the pot for 20 min. Besides, simple sweets made of coconut and molasses or sugar are likely to have been popular in ancient Bengal. It helped a lot. Happiness. Thanks for leaving a comment. Some may take up to 6 hours. We do not like its taste. Lady Kenny popularly known as Langcha is different from Pantuwa and is stuffed with raisin and coated in castor sugar. How long do I need to hang the chena to drain whey? You can use any ready made rasgulla. This ice cold water or ice cubes will keep your chena super soft as it stops further cooking. in the mouth and are loved by everyone. Thank you, Hi Srividhya I must say this is a fool proof recipe. This method is best if you are using pasteurized or/& homogenized milk. Continue peeling the leaves of the mocha and chop them until you come to the portion of the spadix, which has barely any fruit. Murrel is a sweet water fish that is one of the most popular picks for your fish curries and fry cravings. The universe of Bengali sweets was vast even before the roshogolla arrived with the Portuguese ... piled in layers and allowed to rest until firm) was cut … Take off the discs to a plate and cool them. We also have cut the whole banana tree because that tree does not produce sweet fruit. Nolen Gurer Payesh is a winter delicacy for the Bengalis. Wrap the chena in the cloth. In fact, no other sweet can beat the taste of Bengali sweets. So glad to know! The striking feature is how the pastry is well folded and sealed with a clove. Cham Cham (aka Chom Chom) – desiccated coconut coated, mawa (khoya) and dry fruits stuffed oval shaped rabri. You can also simmer for just one to 2 minutes on a low flame for the milk to be absorbed by the discs. Add the jaggery, condensed milk, and cardamom powder. Check your inbox or spam folder to confirm your subscription. However, it is not as spongy as the rasogullas and is made with cottage cheese, (chhena), flour, and semolina (suji). Namaste Mam Finally, this list could not have been complete without a mention of the very quintessential Bengali Mishti Doi. Why do my rasmalai or chena discs break or dissolve in sugar syrup? Thanks to your tips, step by step illustration and video. in India this is the method most people follow as they use non-homogenized They appeared soft and spongy soon after i cooked them in sugar syrup. Nomenclature aside, it is a traditional and famous Bengali sweet. Flour, sooji, nutmeg, milk, sugar and bread combine into a mishti that is truly out of this world. In today’s world, where cut-throat competition is the keyword in business, most traditional Bengali sweet shops seem to be lagging behind on many coun Overcooking can break them. Over all the time it takes to knead depends on how grainy your paneer is. Yes you can do it. Now I want to make rasmalia for husband birthday party.can I use readymade rasgullas and make rabri by following your first method.i mean without using condensed milk? I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Thanks for leaving a comment, Hi Chena murki is known for its simplicity and unique texture. Thanks for the detailed instructions and tips. 8. Add saffron and cardamom powder. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Buy Now! You can also check this Collection of 100 diwali recipes for the festive season. chena, over kneading the chena, boiling the chena discs for too long will A sweet for any and every occasion, Lobongo Latika is a crowd favourite. Love this recipe! You can use white sugar as well. Hi Swasthi Sreekanth, thankyou so much for the detailed recipe. These discs are cooked in sugar syrup first to make them fluffy. Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. whey in the chena will dissolve them in the syrup while boiling. Make balls and flatten them gently. These yellow spongy soft balls flavoured and coloured with kesar will take you on a trip to heaven! it is known for its moist and tender texture which is obtained by adding condensed milk to the properly kneaded milk chenna. or vinegar (mix with 2 to 3 tbsp water) or 4 to 6 tbsp curd. 5. Both of these are easy but Hello Rajitha These chenna balls are named after Lady Charolette Canning, wife of Lord Charles John Canning. If the chena is not soft then rasmalai will not turn soft but instead will turn hard. এই ব ল মজ র ড ক ন ম (Bengali Boyfriend Nicknames) গ ল হ জ র ঝড ও ক ত ন হয ট ক রয ছ বছর র পর বছর, য মন - হ ন (Honey), জ ন (Jaan), জ ন (Janu), ব ব (Baby), স ন ই (Sonai), দ ল 14. Use refined white sugar. Infact the milk will not curdle at all unless you continue to boil the milk. the chena dics in sugar syrup & lastly resting them in thickened milk or Kola means banana and mocha is flowers of banana. Similar Images . They should not be added to hot rabdi. pranhara recipe | bengali kacha golla | bengali mishti pranhara with detailed photo and video recipe. Bengali Sweets Besan Laddu Khova (Mawa) Sweets Milk Sweets...more Snacks Cut Samosa Mini Kachori Namkeens Corn Chiwda Namkeens Maharaja Mixture Namkeens Boondi Other Products Khova Mawa Sweets Add chopped pistachios, almonds and cashews. Pour 3 cups milk to a heavy bottom pot.
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