Every breed can produce high-quality carcasses but what is impressive is when the carcasses of a particular breed are consistently of the highest quality. Speckle Park are also demonstrating that they retain these carcass advantages when crossed on other breeds, either beef or dairy. Breeders of the larger framed breeds are finding Speckle Park bulls a good choice for breeding. In an article in Alberta Beef (July, 2010), Dave Fiddler who is a cattle producer from south west of Swift Current and the CEO of Canadian Legacy Partners explains why CLP producers have an interest in SP. “The ranch is trying some Speckle Park bulls … to try to meet the consumer demand for grass fed beef." Truly a great tasting beef! Speckle Park were only the second breed of beef cattle in Canada to be granted and don't forget the taste, amazing. we saw only about a 40 lbs. Speckle Park Cattle are able to achieve AAA marbling without the thick layer of outer fat which usually accompanies a AAA carcass. Speckle Park Genetics is a platform that allows for easy access to elite Speckle Park sires and embryos. Marbling score: over 50% of the Speckle Park infused heifers received an MSA marbling score of 400+, and over 20% scored 500+. difference between the lightest and the heaviest carcass on the rail. 70 pure bred calves over the two years resulted in the best genetics selected in Canada. “For MSA (Meat Standards Australia) marbling, 51.3% of the Speckle Park heifers scored 400+, while 22.4% scored 500+,” Mr Guy said. According to Fred Taylor, beef grades standards officer with the Canadian Beef Grading Agency (CBGA), the ideal size carcass is between 300 and 340 kilograms. Speckle Park as a breed consistently produce moderate sized well marbled carcasses with a minimal fat cover. Montezuma is the only AI Sire in the Speckle Park Welcome to Barkly Speckle Park Whilst only a relatively new comer to the Breed of Speckle Park cattle, it is our belief that this breed, with its high dress out percentage and even fat and marbling distribution among other traits, has a big part to play in the future of Beef production in Australia. Speckle Park do all of this in a harsh winter environment on very basic food stuffs. Merriwa Speckle Beef cattle stations offer the ideal environment for this docile cattle breed to develop. Carcasses in excess of 340 kilograms give rib-eyes too large to slice into 1" thick steaks and still maintain an 8 oz. Great gains: F1 Droughtmaster Speckle Steers which the Birchmore's sold in October 2019 outgained their pure Droughtmaster counterparts by 0.07kg per day. The AAA marbling makes for tasty, tender beef. Mr Ellis said Speckle Park meat was exceptionally tender, has great marbling as well as even fat cover. Such is the case with Speckle Park. It’s simultaneously full of flavour yet incredibly delicate It’s a premium dining experience like no other It’s the entire orchestra dialled up to eleven Marbling score: over 50% of the Speckle Park infused heifers received an MSA marbling score of 400+, and over 20% scored 500+. The Speckle Park steers entered in this project have demonstrated their consistent high quality carcasses over the years.Speckle Park have gained a reputation as a carcass breed of the highest quality and moderate size. Described by many a happy Aussie as the best steak they’ve ever tried, SPKL is the ultimate combination of phenomenal flavour, melt in your mouth tenderness, and stunning rich marbling. Speckle Park were created and developed in two western Canadian provinces – Saskatchewan and Alberta. More importantly from the consumers point of view, the Speckle Park has a breed-unique trait of high intramuscular fat without excess marbling – when cooked this largely dissipates leaving a highly flavoursome, tender and healthy The numbers above include Speckle influence steers and heifers from commercial herds. Speckle Parks can be finished naturally off grass with minimal, if any, grain inputs.Speckle Parks are also demonstrating that they retain these carcass advantages when crossed on other breeds, either beef or dairy. "In 35 years experience in the meat business, I have never butchered animals with such consistency and quality grades," says Martin Rijavec, former owner/operator of Vermilion Parkers Ltd., Vermilion, AB. : Commercial cattlemen in Canada are taking a keen interest in Speckle Park. Find out why the Speckle Park breed is winning hook competitions around the world and shining bright at feedlot trials. In 2008 Maungahina and Waiorongomai formed a Partnership, Speckle Park NZ, with 130 imported embryos and semen from Canada. They bought their first purebred Speckle Park bull in 2011. Consumers are looking for steaks of the right size and the best taste. Originating in Saskatchewan, Canada, Speckle Parks are a combination of three breeds of British cattle – Angus, British White, and Teeswater Shorthorn – and boast fertility and superior carcase traits. Speckle Park cattle can yield 69-72 percent meat, compared with about 52 percent from a Hereford cow, he says. portion that's juicy and flavourful. The Speckle Park Cattle breed is celebrated for their quiet disposition, high fertility, early puberty, easy calving and strong maternal instincts. Speckle Parks have moderately sized carcasses. "Not only that, the butchers they were raving about the meat; so they could yield and they could marble at the same time and marbling's what you want for quality meat." cm. End consumers have also grown to appreciate the meat quality offered by Speckle Park. The breed has established this reputation primarily by means of its outstanding performance in carcass competitions and steer tests.Anecdotal evidence is abundant, but the competition and test results make the point. Every breed can produce high quality carcasses but what is impressive is when the carcasses of a particular breed are consistently of the highest quality. TOP 5% of the breed for IMF (%, intra muscular fat, or marbling) at +0.9 The above data and below graph is from the December 2020 Speckle Park GROUP BREEDPLAN. Speckle Park have a rather distinctive ability to marble with a ideal fat covering. Having researched the breed upon his return to Australia, he and Jenny embarked on the beginning of what was hoped to … Also the price tag on the large steaks is too high so consumers just won't buy them. Speckle Park Beef Speckle Park beef is high in marbling and rich in Omega 3, one of the best antioxidents. For the consumer the AAA well marbled beef ensures tender beef with excellent flavour. Beef from Speckle Park is typically finer grained with smaller but more numerous deposits of intramuscular fat (marbling). A focus on improving the marbling and meat quality of their pure Droughtmaster herd is what led the Birchmore family, Winton, to introducing Speckle Park's into their breeding program. Premium Speckle Park beef with the best carcass yield. Speckle Park beef is renowned for its high marbling, and is a lean meat with the perfect fat covering. Our Beef Moto John, Ann and their family have always had a passion for good quality meat but has always found it frustrating that the tracability in the industry makes that hard to find. The reason is the rib-eye area. Speckle Park had six of the top ten placings (first to fourth, seventh and tenth). The optimum rib-eye for the retail and restaurant trade is between 77 and 86 sq. According to Fred Taylor, beef grades standards officer with the Canadian Beef Grading Agency (CBGA), the ideal size carcass is between 300 … Speckle Park offer an unique balance of high carcass quality without excessive back fat. The Speckle Park breed is a Canadian creation. "For MSA (Meat Standards Australia) marbling, 51 Highly efficient conversion of grass and/or grain into more kilograms of high quality beef, ensuring cost-effective beef production in … Such is the case with Speckle Park. Every year since 2000 Speckle Park have participated in this project. Truly a great tasting beef! There is always a strong market for Speckle Park beef among those who recognize quality eating. Wayne was first introduced to Speckle Park on a farm tour of Canada in 2008. SPECKLE PARK IS A REMARKABLE BREED OF CATTLE.....with ancient genes dating all the way back to the 1400's. give rib-eyes too large to slice into 1" thick steaks and still maintain an 8 oz. Speckle Park have moderately sized carcasses. “The Speckle Park’s ability to marble is superior to all other British breeds,” Mr Hayward said. Mark and his wife Melissa, together with their son Jack, 20 and Molly, 17 are the fifth generation McKenzie family to run Maungahina Stud near Masterton. Speckle Park consistently produce marbled meat with a minimum of fat cover. "In 36 Bull … Speckle Park cattle got their start in Saskatchewan. The reason is the rib-eye area. 32 TSU’s versus hair samples. Speckle Park have won best beef at the Calgary Stampede several years. Grass fed Beef – No unethical feedlotting Our animals graze in our diverse paddocks, rich in vitamins A and vitamin E. These carcasses produce the slightly smaller sized cuts for both restaurant and retailers.”, In another interview published in Alberta Beef (August, 2010), Judy Guichon of the Nicola Valley Guichon Ranch explains her interest in Speckle Park. Carcasses in excess of 750 lbs. Speckle Park are also demonstrating that they retain these carcass advantages when crossed on other breeds, either beef or dairy. portion that's juicy and flavourful. Beef from Speckle Park is typically finer grained with smaller but more numerous deposits of intramuscular fat (marbling). Judy Guichon “believes that the Speckle Park offspring will have a bit smaller carcasses and easier marbling.”. Speckle Park beef is exceptionally tender, has great marbling as well as even fat cover. Speckle Park consistently produce marbled meat with a minimum of fat cover. Minnamurra Plunderer P196, winner in the viewers’ choice section of the Sire Shootout Competion, broke the Australasian record for a Speckle Park Bull when he … Up & Coming Canadian Breed This is a breed of cattle that we are proud to say is a registered breed that started right here in Canada; Saskatchewan in fact. He was impressed by the carcass quality and the marbling of the cattle. Consumers are looking for steaks of the right size and the best taste. The official test begins at the beginning of November of each year and ends when the last of the steers go to market at the end of April. The Speckle Park reputation for carcass consistency in terms of moderate size, well marbled with only the ideal fat cover was emphatically demonstrated in the 2010 Quality Beef Competition at the Calgary Stampede. In England, a very successful breeder of another carcass breed expresses the same reasons for his special interest and move into Speckle Park. English cattle with the white park pattern, Consistently High-Quality Carcasses Finished Efficiently. According to Fred Taylor, beef grades standards officer with the Canadian Beef Grading Agency (CBGA), the ideal size carcass is between 650 and 750 lbs. Further development took place in North Battleford, Saskatchewan and Spruce Grove, Alberta. For the consumer the AAA well marbled beef ensures tender beef with excellent flavour. The consistently high quality of Speckle Park is demonstrated by their superior performance in carcass competitions at over many years.Another impressive fact about Speckle Park is their unique ability to produce AAA carcasses without an excess of outer fat cover. cm. Size Medium size breed Maturity Early maturing cattle Fertile Highly fertile breed with ample milk supply Weight gains & marbling Outstanding weight gains & marbling … They are a hardy and healthy breed with strong feed conversion and high marbling on Speckle Park cattle are still very much in development stage in Australia, so when the opportunity to buyer a large line of Speckle x Angus F1 feeder steers came up in December, Nolans saw another menu showcase opening. “On 20 carcasses averaging 700 lbs. Speckle Parks have moderately sized carcasses. Feeders, meat graders and butchers are very impressed with the consistently high quality carcasses of the Speckle Park. Speckle Park International (SPI) Technical Sub-Committee Chair, Paul Guy, said the results at both the processor and science lab had piqued the interest of many in the industry. Where Speckle Park are recognized and turn up in numbers, Speckle Park influenced feeder calves are topping the markets at the feeder sales such as the one every October in Ponoka, Alberta.Speckle Parks are giving every indication that they are efficient converters of feed. Feeders, meat graders and butchers are very impressed with the consistently high quality carcasses of the Speckle Park. Speckle Park are a combination of the genetics of three breeds from England and Scotland: Speckle Park have desirable traits which are advantageous to the cow calf operator, the feed lot operator, the butcher and the consumer. Speckle Park are high marbling yet perfect fat covering with impressive quality, fine tender eating meat.Speckle Park are attractive, easy on the eye with three … The optimum rib-eye for the retail and restaurant trade is between 77 and 86 sq. WHY SPECKLE PARK? Each individual has been independently structurally assessed or inspected by a representative of Speckle Park Genetics. Beef from Speckle Park is typically finer grained with smaller but more numerous deposits of intramuscular fat (marbling). In the quest to increase marbling in North American beef, substantial gains have been made in the percentage of cattle grading Canadian AAA and USDA Choice,but it has been done at the cost of yield as fat cover has increased as well. Speckle Park steers on test may be viewed at the Steer-A-Year project at Olds College, Olds, Alberta. What breeders need to know. The Canadian Speckle Park is a breed of cattle native to the Canadian province of Saskatchewan. New Zealand dairy farmer chooses Speckle Park for the marbling, and more. The McKenzie family - Jack, Mark, Melissa and Molly It's at Maungahina that sheep and commercial cattle are raised alongside Maungahina Hereford and Speckle Park bulls (for annual private auction). Speckle Park have desirable traits which are advantageous to the cow calf operator, the feed lot operator, the butcher and the consumer: - Consistent High Quality Carcase (high marbling and tenderness, as well as phenomenal yield) The bulls on offer have been run in contemporary groups, been performance recorded and scanned for IMF% and EMA. From there the herd had grown to 20 pure bred Speckle Park cattle with a number of cross bred cattle which are mostly to be sold as meat.
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